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$17.00 (as of April 19, 2024 12:45 GMT -07:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)QR Code Link to This Post
A fine dining and boutique wine shop in Auburn seeks a motivated and dedicated professional to join Chef Eric Alexander and his kitchen team. Carpe Vino has received four stars from the Sacramento Bee, “Top 100 Best Restaurants In America” honors from Opentable, and Five Stars from the Sacramento News And Review. Utilizing the fresh bounty of Placer County and Northern California farms, Carpe Vino specializes in seasonal, refined cooking using classic and modern techniques. Carpe Vino would love you to join us in continuing our commitment to quality and service.
We seek a kitchen professional with these skills:
-minimum one year experience in fine dining or culinary degree
-kitchen is small. Cleanliness, organization, and safety are crucial
-passion for using seasonal, local, and sustainable ingredients
-must be available afternoons/nights Tuesday-Saturday
Please provide your resume, references and any information you wish us to know about you. Thank you for your interest in Carpe Vino.
To Apply to this job Please go to website address given in Source below
Source: https://sacramento.craigslist.org/fbh/d/auburn-line-cook-at-carpe-vino/6812182151.html
