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Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff. Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant.
We are now hiring for Captains, Back Waiters, Kitchen Servers/Food Runners, and Host for a raw bar and grill named ANGLER.
*LUNCH SHIFTS AVAILABLE
If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the position your are applying for in the subject line for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.
Please send resumes to the email address above. Please specify if you are seeking lunch or dinner shifts
We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement
To Apply to this job Please go to website address given in Source below