QR Code Link to This Post
We have the best restaurant workers and pizza makers in the city. Whether you’re looking for a short-term summer gig or a long term position, Pepperoni’s is the place. Hours are flexible and there are both full and part time positions available. Starting wages and job descriptions are below. We are hiring for all locations in the 610 loop: Montrose, Med Center and our brand new location in the Galleria area. The lunch shift is from 9 or 10am to 4 or 5pm and the dinner shifts start from 4/5pm to 10/11pm.
If you’re interested in this exciting opportunity, apply online by going to pepperonis.net and clicking Join Our Team or go to the following link:
Pick the closest location to your home. You should receive a message with an interview time within a day. All positions earn cash tips, including delivery drivers.
Front Crew starting $9-10/hr >> Responsible for taking orders and entering them into our system either through the phone, walk-ins, drive-thru. Front Crew members also do some basic food prep like make salads or box up orders. Learning to do all of this effectively should take about a week.
Front Leader $10-12/hr >> Responsible for training the new Front Crew members in making salads and order taking. Must be knowledgeable about handling common customer disputes. Customer service skills and friendly communication are a must. Will be able to close the store down by making sure everyone gets closing list done and shutting down POS when manager is not in.
Kitchen Crew $9-10/hr >> Assist in executing a successful shift. You will likely start out as a dough slapper or oven catcher. In this role you strive to expertly perform your assigned job role and learn the menu as quickly as possible. (Dough Slapper, Oven Catcher, or Pizza Maker)
Kitchen Leader $10-12/hr >> Responsible for taking over all duties of Kitchen Manager if he/she is not present. Must execute shift successfully — that means, all orders are going out beautifully and in a timely manner and ensuring all Kitchen Crew members are maintaining their stations. The Kitchen Leader is a Kitchen Manager in training. They are the leaders for fellow crew members and should be able to patiently and persistently bring fellow crew members up to speed.
Delivery Driver $7.25/hr + $1.50 commission + tips >> Our drivers are the best in the industry – courteous, friendly members of the community that get to know our customers. You will need to find a way to get the delivery to the customer’s door. They will recognize your good help and tip you for it. When in the store you will need to help wherever you can, changing trash bags, sweeping the parking lot, washing dishes, and catching the oven.
To Apply to this job Please go to website address given in Source below