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Our restaurant group prides itself on seasonally focused menus which are comforting yet refined — we strive to make people happy by serving delicious food and warm hospitality. We are looking for an enthusiastic and talented pastry cook who is excited to oversee a dynamic pastry program with the resources of a supporting pastry team.
This position is based out of one of our three restaurant kitchens and, while directly responsible for the pastry operation of that kitchen, also provides pastry and desserts to the other locations which can be easily executed by their in-house team on a daily basis. This position also requires working 2 night service shifts and 3 morning production shifts.
If you are interested in learning more about the position and would like to be considered for the role, please respond with your resume and cover letter pasted into the body of the email.
To Apply to this job Please go to website address given in Source below