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*** Please read job description thoroughly. Must email resume and receive confirmation email before applying in person. When sending in resume please write the position applying for in the subject line***
A minimum of 3 years’ experience is required, fining dining preferred. Must be detail oriented, quick to learn and be highly involved in a fast paced environment. Must be flexible with schedule and have open availability.
Responsible for general kitchen sanitation and washing of pots, dishes, food and supply storage. Must have a great attitude and willingness to learn quickly. Prior experience is not required, but preferred
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