Prep Cook – Hot Line & Entrees (Gourmet To Go) (Creve Coeur, MO)


Do you love working in the food industry but hate the late night hours?

For 35 years, Gourmet To Go has been the premiere corporate caterer in St. Louis!!!

Excellent Opportunity for a Qualified Prep Cook at our busy Westport location. This position will perform a variety of different tasks including the prep and presentation of the 75-100 servings of our daily featured entrees for our two Gourmet To Go locations. Must be an organized, self starter with experience in volume production and an eye for quality. Good culinary skills and the ability to work from standardized recipes and excellent time management skills are required.

This position is Monday – Friday (6am-2:30pm) at our Creve Coeur location.

Must have a minimum of 2-4 years experience and be able to provide references. Our employees enjoy complimentary lunch, paid holidays, paid vacation and a competitive salary.

Submit resume or apply daily from 12:00pm-3:00pm.

Gourmet To Go, 1865 Craig Road (just off I-270 & Page Ave.), Creve Coeur, MO 63146

To Apply to this job Please go to website address given in Source below