SOUS CHEF / CASHIER @ Cafeteria (Miramar)

****SOUS CHEF****

Ability to work M-F (6:00AM – 2:30PM)
Starting at $15/hr

Able to work independently by create weekly menus
Able to create diverse daily menus specials and soups
Able to finish task on time
Able to monitor inventory
Able to work in the line during lunch rush
Have own dependable transportation



Ability to work M-F (6:00AM – 2:30PM)
Starting at $12/hr

Demonstrate great Customer Service skills
Prep and display Salad Bar
Complete daily shift transactions
Ability to stock and merchandise the store
Have experience in restaurant

To Apply to this job Please go to website address given in Source below