SOUS CHEF – LINE COOK POSITIONS (Wildwood)

Table Three Restaurant in Wildwood, is looking for an experienced culinary professional to join our team for a full time position. Upscale dining experience is required, have a stable job history, be reliable, serve-safe certified, ability multi-task, and be a team player. Must be able to work multiple stations and have shift leading experience. Work availability includes during the week and weekend nights. Pay average based on experience and creative ability. We are an independently owned business with a family and quality of life focus. Please submit resume or call 636-458-4333 to schedule an interview. Thank you.

To Apply to this job Please go to website address given in Source below
Source: https://stlouis.craigslist.org/fbh/d/grover-sous-chef-line-cook-positions/6812982070.html