VALITIC Kojic Acid Dark Spot Remover Soap Bars with Vitamin C, Retinol, Collagen, Turmeric - Original Japanese Complex Infused with Hyaluronic Acid, Vitamin E, Shea Butter, Castile Olive Oil (2 Pack)
$14.99 (as of March 28, 2024 12:41 GMT -07:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)QR Code Link to This Post
The Front of House Manager is responsible for managing the Front of House operation, while serving as an ambassador for superior customer service. You will be responsible for oversight of a Front of House team that consists of 8-10 direct reports, operating in a mid-volume corporate kitchen.
As a part of the management team you will inspect dining room serving stations and tables for cleanliness and neatness, while maintaining operational effectiveness. You will spend approximately 25% of your time assisting with the day to day work such as restocking supplies, setting tables, bussing tables, and expediting food levels at all food stations. You will collaborate with the entire culinary team to ensure successful openings of new cafés and concepts. The Assistant Front of House Manager will report to the Senior Front of House Manager.
As a representative for our company you will serve as an ambassador to our customers, you will be the frontline for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the management team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, and expedite food levels at all food stations.
Essential Functions
1. Manages FOH staff, including scheduling, performance feedback, uniforms, discipline, investigations and terminations.
2. Coordinates/ Assigns activities of FOH personnel to provide fast and courteous service
3. Responsible for ongoing training and professional development of staff members
4. Effectively communicates with fellow café management to ensure effective and efficient operations without issue.
5. Effectively builds trust with staff members and fellow café management by providing clear and honest communication and feedback
6. Evaluates the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, work group leadership, etc.
7. Sets operational goals and follow-up plans for the work unit. Directs and holds all work unit staff accountable for those goals
8. Conducts Safety Trainings
9. Ensures the cleanliness of the Front of the House by maintaining to specified standards, passing Health Department audits with a 90% or better, and training staff on proper sanitation guidelines
10. Ensures compliance with inventory procedures to monitor product levels to avoid over-ordering
11. Accommodates and special needs of the guests
12. Inspects dining room service stations for neatness/cleanliness, correct food signs, restocks food and condiment stations while avoiding contamination
13. Train FOH employees on all service stations
14. Interview new FOH personnel
15. Direct team members on daily work assignments
16. Monitors the amount of guests dining in the café to provide accurate cover numbers to chefs
17. Oversee and manage stock/Re-stock utensils, plates, glasses in the service area
18. Uses carts to transport utensils, glassware, plates, and food
19. Oversee and manage restocking of food and condiment stations while avoiding contamination
20. Must be knowledgeable of food allergens
21. Proficient on Publisher or any software assign/provided by culinary team to create food signs
22. Manage all PTO requests to ensure the café is properly staff at all times
23. Oversees cleanliness and polishing of all small wares such as plates, cups, silverware etc.
24. Ensures all back up foods are properly label and properly stored to HACCP regulations
25. Monitor small ware inventories and order replacement as needed
26. Maintain an extensive floor presence to support FOH and back of the house staff.
Job Perks:
Unlimited Potential for Growth!
MEDICAL , DENTAL, VISION BENEFITS COMPLETELY FREE FOR EMPLOYEE SMALL COPAY FOR FAMILY
11 Paid Holidays
Full-Time and unlimited Growth Opportunities
Baby Fund program for new parents
Monday-Friday
No weekends
Free Food, Snacks & Coffee
Sick paid time off and vacation paid
Knowledge and Skills
1. Interpersonal and organizational skills
2. Excellent restaurant/hotel/catering managerial experience
3. Sense of urgency
4. Excellent verbal skills
5. Excellent multi-tasking skills
6. Excellent customer service skills
7. Professional appearance
8. Ability to move throughout the café and kitchen
9. Ability to wipe down table tops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation
10. Knowledge of safety and sanitation in the work place
11. Ability to manage and lead a team
Education and Work Experience
1. High school diploma or GED/Hospitality Management Degree
2. 5-8, years of experience in food management, MUST HAVE WORK LONGEVITY
To Apply to this job Please go to website address given in Source below
Source: https://sfbay.craigslist.org/sby/fbh/d/sunnyvale-now-hiring-front-of-house/6922999921.html