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Line Cook
Innovative concept inspired by Japanese Kaiseki cuisine led by a young Chef who was nominated as a James Beard Semi Finalist and apprenticed under a Michelin starred Chef. Our service style utilizes fine dining techniques executed in a laid-back Seattle way.
We are looking for a professional line cook to prepare food to the chef’s exact specifications and to set up stations for menu. Line cook duties will consist of assisting the Executive and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Minimum requirements:
• Positive attitude and charismatic
• Willing to learn something new
• Understands the chain of command
• Must enjoy guest service
• Passion for cooking innovative cuisine
• Experience as a line cook or higher in a fine dining restaurant
• Can work in a structured Chef driven environment
• Willingness to continue training and education to increase knowledge base for this position
Compensation: Determined On Experience.
To Apply to this job Please go to website address given in Source below
Source: https://seattle.craigslist.org/see/fbh/d/seattle-looking-for-professional-line/6929589751.html