Restaurant Supervisor (1501 Sherman Ave)

Restaurant Supervisor
University Plaza Cafe

Job Summary:
Assists Hotel General Manager in managing servers engaged in preparing and serving food and drinks.

Essential Duties and Responsibilities
– Assists in training workers in service, sanitation, and safety procedures
– Assists in compiling and balance cash receipts at the end of the day or shift
– Conduct pre-shift meetings with staff members in absence of the Manager
– Perform various financial activities such as cash handling, deposit preparation, and payroll in absence of the Manager
– Resolve customer complaints regarding food service
– Assist in controlling inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel
– Assist in purchasing supplies and equipment needed to ensure quality and timely delivery of services
– Observe and evaluate workers and work procedures to ensure quality standards and service
– Assist in hiring and disciplining staff members
– Assist in conducting Big 4 inventory
– Assist in the end year budget and attend meetings
– Assist in performing beverage inventory monthly
– Schedule associates to ensure adequate staff in absence of the Manager

Qualifications
– High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. Local Health Department Sanitation Certification and T.I.P.S. Certificate preferred.
– Ability to work a flexible schedule, including early and late shifts, weekends and holidays. Available to open and close the restaurant.

**Only responses including a resume will be considered.