HIRING FOOD AND BEVERAGE RECEIVER – JOHN FRASER RESTAURANTS (Midtown)

701West: NY Times Review

We are hiring!

Chef John Fraser is the accomplished restaurateur behind Manhattan’s NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.

In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.

We are currently looking to fulfill RECEIVER positions with many opportunities for growth for the right candidate.

What is required:
-Restaurant receiving experience
-AM availability (as early as 4 AM)
-A strong sense of urgency
-Solid food knowledge
-Basic computer skills
-Familiarity with working with invoices/purchase orders

Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and is a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.

Employee Benefits: Medical, Dental and Vision Insurance Options, Flexible Spending/Dependent Care accounts, Paid Time Off, 401K, Commuter Benefits, and other Lifestyle Wellness Perks!

John Fraser Restaurants is an equal opportunity employer.

To apply, please reply to this ad with your current resume and enter the position you wish to be considered in the subject line.

For more information about John Fraser Restaurants please see below.
John Fraser Restaurants
Instagram: EDITION Premiere
Instagram: The Paradise Club