Flour+Water seeks CHEF DE CUISINE (mission district)

Chefs Thomas McNaughton and Ryan Pollnow are searching for a dedicated, team-oriented Chef de Cuisine to lead Flour+Water’s talented culinary team.

Flour+Water restaurant, located in San Francisco’s Mission District, is known for our handmade pasta program, as well as our attention to whole animal butchery and focusing on local ingredients grown on small Bay Area farms. Our family of businesses also includes Central Kitchen, Salumeria, Trick Dog and the newly-opened Flour+Water Pizzeria.

The ideal candidate for the CdC role is passionate about food and hospitality, truly desires to lead in a team environment, shares our common goals of refinement and the integrity of our ingredients, and has a strong desire to foster growth and development in our team. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group.

CHEF DE CUISINE QUALIFICATIONS:
-Minimum eight-years’ experience working in a professional kitchen, including three-years’ management experience
-A firm understanding of kitchen sanitation practices and health department standards with valid food handlers card
-Strong organizational and time management skills, along with impeccable attention to detail
-A passion for northern California farms and the drive to create a sustainable food program is a must! We strive to understand were our food comes from and make diligent practices to teach our team to have the same outlook and ethos
-Experience creating a daily changing menu to showcase local and seasonal ingredients
-Experience with inventory control and controlled food and labor costs, with a strong knowledge of restaurant financials
-Passion and understanding of the current local food scene
-A POSITIVE ATTITUDE and an outgoing personality that fits in with our existing team
-Solid references

Ne Timeas Restaurant Group is passionate about doing great work, producing great products, taking care of our employees, and doing it right. We are a growing organization that strives to highlight our staff’s capabilities and promote from within, so there are many opportunities for mentorship, development and growth. We offer excellent benefits including medical, dental, 401k, dining discounts, and education and art grants.

If this sounds like you, we want to meet you!

Please email your resume (pasted in the body of the email; attachments will not be read) with subject line: YOUR NAME – CHEF DE CUISINE, a short paragraph about yourself and why you are interested in the position.

Check out our website and menu here:
www.flourandwater.com

Ne Timeas Restaurant Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person’s actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records.

We look forward to hearing from you!