Sous Chef,Line Cook,Server,Bartender (queens)

Requirements for Sous Chef
5+ years experience
need to work 5-6 days a week included weekend
monday-friday 2pm-11:30 pm. saturday 11:00am-11:30pm.sunday 11:00am-10pm

Requirements for Line Chef
1+year experience
general knife handling skills and experience fry
need to work 5-6 days a week included weekend
monday-friday 2pm-11:30pm.saturday 11:00am-11:30pm. sunday 11:00am-10pm

Requirements for Server
1+year experience in new york
FT/PT shifts available

Requirements for Bartender
*1 year+ bartending experience in new york
*PT position must be able to work Tuesdays,Friday,Saturday evenings.Flexibility with ability to pick up shifts preferred.

For consideration , please respond with the desired position in subject line and your resume includes in email.Please state availability in email.

To Apply to this job Please go to website address given in Source below
Source: https://newyork.craigslist.org/que/fbh/d/college-point-sous-chefline/6937806625.html