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Filling the pages of an untold story is what we do best. Our team creates memorable experiences and stories that are shared from generation to generation. The historical 108 year old Skirvin Hilton named the #1 Hilton in Americas, Best Hotel in Oklahoma and 405 has an opening for an Executive Chef. Be a part of our amazing story. www.marcuscareers.com
The hotel offers 225 guestrooms, including 20 suites and one presidential suite. The Skirvin Hilton hotel is a short walk to the Cox Business Services Convention Center in Oklahoma City and includes 22,000 sq feet of meeting and pre-function space. Meeting rooms incorporate state of the art technology including high speed internet throughout. The historic fourteenth floor Venetian room has been restored to it’s former glory and is available for events.
Candidates with previous experience in similar scope and quality operations are ideal to fill this vacant position.
Proven successful team oriented managers need only apply. This role is very “hands on” and requires a manager to work weekends and holidays. Hospitality experience in full service hotels preferred.
ESSENTIAL FUNCTIONS:
1. Interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs.
2. Listen actively and communicate clearly while interacting with internal and external customers to promote food products and direct staff activities. Analyze feedback from clients and associates, make judgments, and take action to implement suggestions for improvement. Maintain working rapport with all hotel staff for efficient operation and service to customers. Organize and conduct monthly culinary meetings.
3. Monitor staff performance, product quality and production flow; foster
improvement where necessary.
4. Create and implement new menus and individual menu items for all outlets based on current food trends regional tastes and seasonal price fluctuations. Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations. Confer with Director of Operations regarding new selections and changes.
5. Audit food storeroom items, market sheets and storage to maintain consistent quality products to ensure adherence to all health code requirements. Enforce safety procedures and cleanliness throughout kitchen(s) including walk-in and reach-in boxes.
6. Create, strengthen, and maintain vendor relationships.
7. Organize and conduct chef teambuilding classes for corporate clientele.
8. Represents the property in the media when the occasion arises.
9. Assists Director of Operations in estimating annual food budget.
10. Ensures compliance with all local, state, and federal rules and regulations.
11. Dines at local and regional restaurants to observe the latest trends in food presentation and pricing.
12. Prepare all food items according to recipe specifications.
13. Represents the Hilton at AFC and other Wisconsin organizations.
14. Monitors outlets during peak periods to oversee production flow and presentation.
15. Maintains vacation schedule for proper staffing.
16. Report any equipment in need of repair to Chef and Engineering for service.
17. Performs other duties as requested, such as V.I.P. parties and staff meetings.
Candidates will apply on: www.marcuscareers.com/skirvin
The Skirvin Hilton is a Drug Free Workplace.
All candidates must be able to pass a Criminal Background Check.
We will verify through E-Verify the identity and employment eligibility of all persons hired.
EOE M/F/D/V/SO
To Apply to this job Please go to website address given in Source below
Source: https://dallas.craigslist.org/dal/fbh/d/oklahoma-city-executive-chef-for-the/6942212383.html