Farm to Table Pastry Sous Chef (Brenham)

The Inn at Dos Brisas, a True Field to Fork restaurant seeks qualified, passionate and hard working Chefs!
We are a Field to Fork operation that cooks from our own 26 acres of USDA Certified Organic Gardens.
The Inn at Dos Brisas is Texas’s only Forbes Five Star restaurant and Relais Chateaux Inn.
Full Time Benefits include Health Insurance and Paid Vacation.

To Apply to this job Please go to website address given in Source below
Source: https://houston.craigslist.org/fbh/d/brenham-farm-to-table-pastry-sous-chef/6942184218.html