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Now hiring – Kitchen Manager, line cooks, brunch cooks + dish
A newly opened restaurant in the heart of hillcrest is now hiring for back of house staff. We are an up and coming “social, shareable dining” dining concept. We are looking for passionate people who are excited to be a part of a growing business and can contribute to our positive team environment. If this sounds like you, please respond to this email with the position you are applying for in the subject line and include your resume and availability. We will get back to you ASAP!
Kitchen Manager Requirements
Must have experience ordering supplies, inventory and CoG’s breakdowns
Experience with hiring, training /developing staff
Inventory Management
Experience in both dinner service and brunch
Menu development and input
Line Cook Requirements
Must have previous restaurant experience. 2+ years preferred
Knife skills
Preparation and plating
Able to multitask
Following directions
Willingness to learn and work all stations
Taking responsibility and ownership in the kitchen
Team player
To Apply to this job Please go to website address given in Source below
Source: https://sandiego.craigslist.org/csd/fbh/d/san-diego-kitchen-manager-line-cooks/6941778145.html