COOK, Devon Seafood + Steak

Basic Qualifications:

• Must be at least 18 years of age or older.
• Must have minimum two years industry experience as a Cook

Additional Qualifications:

• Average to above knife skills
• Must demonstrate sound decision making (no disciplinary actions in the past 6 months)
• Ability to follow and troubleshoot recipes/menu items with little or no difficulty
• Ability to efficiently set up and maintain workstation
• Ability to demonstrate the outlet style of cuisine through food tasting and preparation
• Ability to assist Kitchen Manager with maintaining accurate inventory levels
• Ability to handle average amounts of prep work
• Ability to work all stations with little or no difficulty and minimal assistance
• Ability to work with position, supportive attitude, skill, speed and cleanliness
• Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification within 90 days
• Ability to maintain certification as a Certified Trainer and/or obtain certification within 90 days.

Working Conditions:

• Flexible schedule required with availability for any shift; including days, evenings, split shifts, weekends and holidays
• Must meet minimum of 1950 hours annually (37.5 hours avg. per week)
• Physical requirements include standing for long periods of time and ability to lift at least 40 pounds
• Must be comfortable working in temperature variations
• Proper footwear must be provided by employee

Hershey Entertainment & Resorts is an Equal Opportunity Employer

Skills required

Buffets

Food Services

Sanitation

Cooking

Follow Recipe

Maintain Clean Work Environment