Restaurant General Manager – B110

Our client has over 450 locations nationwide offering huge growth opportunities.  They are still growing as they recently opened an additional 18 units.  They plan to take their concept international in the near future.

Why people LOVE working for this company!

• Enjoy competitive salary and benefits
• Serve great food that customers love
• Experience outstanding management training
• Work in an environment where customer satisfaction is guaranteed
• Enjoy a schedule with no late nights and no early mornings
• Have opportunity for career growth with 470 restaurants
• They have 472 locations in 28 states with plans to expand
• All units are corporate owned
• Local Training

Position Overview & Responsibilities

• Lead, develop,  train, and motivate teams
• Identify and develop team members for future leadership roles
• Manage team member performance with clear feedback, recognition, reviews, coaching/teaching, and discipline
• The restaurant general manager will maintain restaurant cleanliness and ensure that QSC standards are achieved
• Increase sales and maximize profit
• The restaurant general manager will support community involvement

Benefits

• Medical, Dental and Vision Insurance after 30 days of employment
• 401K eligible after 90 days of employment
• Boston Market is proud to support Give Kids The World, an organization that fulfills the wishes of children with life-threatening illnesses. That’s why we created Katie’s Kitchen, a Boston Market restaurant inside the Give Kids The World Village®. That’s why we created Katie’s Kitchen, a Boston Market restaurant inside the Give Kids The World Village®, where we provide delicious and nutritious meals-cost free, to the families staying at The Village.
• LTD and STD
• Flexible Spending Accounts (FSAs), Health Savings Accounts (HSA)
• Employee Assistance Program (EAP)
• Adoption Assistance Program
• Pre-Paid Legal Services
• Auto/Home Insurance
• Jones International University Scholarship and University of Phoenix Tuition discount Programs.
• Cell Phone Discounts
• Banking Discounts

 

Position Requirements

As a Restaurant General Manager, you must be a self-motivated, dedicated and outgoing leader who can manage your team with integrity, honesty and knowledge while promoting our culture and values. You must also be highly organized and detail oriented with the ability to value change and to work effectively in a fast paced environment while providing excellent customer service. It is imperative that you possess excellent communication, interpersonal and conflict resolution skills. 

• Lead, develop,  train, and motivate teams
• Identify and develop team members for future leadership roles
• Manage team member performance with clear feedback, recognition, reviews, coaching/teaching, and discipline
• The restaurant general manager will maintain restaurant cleanliness and ensure that QSC standards are achieved
• Increase sales and maximize profit
• The restaurant general manager will support community involvement

EOE – Equal Opportunity Employer