Assistant Restaurant Manager – Jackrabbit

URL blocked – click to apply, located at the boutique Duniway hotel, is seeking a driven, engaging leader who is passionate about creating memorable experiences for our guests.

Jackrabbit offers a menu rooted in conviviality, authenticity, adventure and luxury. Helmed by chefs Chris Cosentino, the restaurant features an extensive raw bar featuring fresh Pacific Northwest selections, an in-house cured meat program, indulgent signature feasts for sharing family-style, and creative seasonal vegetable-focused dishes.

What will I be doing?

As an Assistant Restaurant Manager, you would be responsible for assisting the manager in directing and organizing the activities and services of Jackrabbit restaurant to deliver an excellent guest experience. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Assist in the management of operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and evaluations and delivering recognition and reward
  • Assist in monitoring and assessing product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Assist in initiating and implementing marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue
  • Assist in recruiting, interviewing and training team members
  • Act in the absence of the manager, as needed

What are we looking for?

  • Minimum 1 year of restaurant management experience required, with 2 or more years preferred
  • Open availability to work varying days and shifts required
  • Ability to successfully train and coach employees required
  • Excellent work ethic with a track record as a self-starter and problem-solver
  • Upscale dining experience preferred
  • Experience in the oversight of bar/beverage programs, and knowledge of regional wines and craft cocktails preferred

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality – We’re passionate about delivering exceptional guest experiences.
  • Integrity – We do the right thing, all the time.
  • Leadership – We’re leaders in our industry and in our communities.
  • Teamwork – We’re team players in everything we do.
  • Ownership – We’re the owners of our actions and decisions.
  • Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its URL blocked – click to apply. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

Skills required

Leadership

Training

Motivate Team

Management

Food Quality

Cost Control

To Apply to this job Please go to website address given in Source below
Source: https://www.careerbuilder.com/job/J3S3B8701C4T4DXRNFG?ipath=rss