Cook Needed for Luxury HOA!

Summary/Objective:

Prepare and cook meals that will delight the customer with their taste and timely delivery, maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.

KWPM Culture

As a team member of KW PROPERTY MANAGEMENT & CONSULTING, you are expected to understand and support the mission statement of the company and practice our GREAT values every day. These values include but are not limited to greeting and smiling; showing respect with name recognition and eye contact; accepting the empowerment to exceed everyone’s expectations and showing enthusiasm for your position and duties; being accountable to show a positive attitude and being accountable for your actions; and be trustworthy in your duties and transparent in everything you do. These are our GREAT values and part of your work practices and expected as part of your daily activities while working at KW Property Management and Consulting.

Duties and Essential Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Work at the direction of the Executive Chef or Sous Chef

• Set-up workstations with all needed ingredients and cooking equipment

• Prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat

• Cook food in various utensils, grills or fryers

• Assembled dishes to serve according the menu description

• Ensure proper presentation by dressing dishes before they are served

• Check quality of ingredients

• Ensure all food and other items are stored properly

• Monitor stock and place orders when there are shortages

• Keep a sanitized and orderly environment in the kitchen

• Approach all interactions with residents, guests and co-workers in a positive and courteous manner

Supervision:

Work Environment:

• Kitchen environment can be hot, noisy and stressful, especially during the busiest hours

• Adhere to dress code identified by Executive Chef to ensure a safe and efficient work atmosphere

• Hours of operation include nights, weekends and holidays

Physical Demands:

• Must be able to stand throughout shift. Possess excellent physical condition and stamina

• Must be able to reach, bend, kneel, climb, push, pull or lift items weighing up to 50 pounds

• Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures

• Ability to work quickly and efficiently while getting along with co-workers

Position Type/Expected Hours of Work:

This is a full-time exempt position.  The work schedule will likely change throughout the year to accommodate the business needs of the property.

Travel: