Sous Chef-SCHEF

Create your own story.
 
Something inspiring is happening at Vi, a continuing care retirement community. There’s real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that’s impossible to ignore–between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold?

Sous Chef

A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.

Requirements

Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred. Prior experience using a Point of Sale (POS) system is preferred.  Current state health and sanitation certification is required.  Must possess a valid and current driver’s license, where applicable.  Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.  High school diploma or G.E.D. equivalent is preferred.  Culinary Arts degree is a plus.

Additional requirements include:

*Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls
*A strong process orientation and professionalism
*Effective communication and team-building skills

Vi offers hours that support work/life balance, competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match.

Bring life to your career.
 

Recommended skills

Cardiopulmonary Resuscitation

First Aid

Florescence In Situ Hybridization

Culinary Arts

Cooking

Restaurant Operation

To Apply to this job Please go to website address given in Source below
Source: https://www.careerbuilder.com/job/J3T6QW6FYZ9TMZGYV0G?ipath=rss