Catering Chef – Executive Chef

Catering Chef

Casual Theme Catering Concept and Restaurant

 

We are looking for a Catering Chef in San Francisco, CA who won’t see this career opportunity as just a job, but as a way of life! We operate vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat and intelligent teammates. Whether it’s in our home office or our restaurants, we put hospitality first. If you’re searching for a change in career, don’t miss this opportunity in San Francisco, CA.

 

Title of Position: Catering Chef

Job Description: The Catering Chef is a key part of the team and drives the highest success in coordination and execution for on-site events of all sizes. The Catering Chefs key to success is excellent attention to detail, strong communication skills, and ability to multi-task, manage & direct multiple positions and provide genuine hospitability. The Catering Chef will manage and oversee the planning and execution of all booked events while working directly with Event Sales Coordinator and Chefs as to scope, expectations, floor plans, menu, timeline, vendors and entertainment in advance to every event. The Catering Chef must be present and participate in all tasting and event planning meetings and will plan staff (FOH and BOH) and event schedules to ensure proper event coverage is guaranteed. The Catering Chef will maintain and develop accurate financial and administrative records and serve as liaison and coordinator between Event Sales Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events. This person in this position will need to assess contract requirements and ensure satisfaction with the services delivered and perform final review and assessment of catering events to determine if they meet performance and quality standards

 

Benefits:

•             Supportive Working Environment

•             Competitive Salaries

•             Insurance Package

•             401K

•             Vacation and Paid Sick Time

 

Qualifications:

•             Minimum of 3 years’ experience as Catering Chef

•             Must have experience of $2 million plus in sales per year as a Catering Chef

•             The Catering Chef must have the ability to learn and bring “out of the box” ideas to their team

•             The ability to embrace and foster a diverse culture is a must for the Catering Chef

•             The Catering Chef must be able to lead a team to successful business

 

 

Apply Now- Catering Chef in San Francisco, CA

If you would like to be considered for this position, email your resume to URL blocked – click to apply