CeraVe Hydrating Facial Cleanser | Moisturizing Non-Foaming Face Wash with Hyaluronic Acid, Ceramides and Glycerin | Fragrance Free Paraben Free | 16 Fluid Ounce
$13.57 (as of March 28, 2024 12:41 GMT -07:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Why people LOVE working for this company!
- Managing Partnerships available – 6 months of service, no buy-in, must be a GM or EC to qualify
- Solid training program that will serve you well not just in the opportunity but in the future
- Challenging position that allows for personal growth
- No breakfast hours
- Excellent benefits within first 30 days to include: Medical – 3 plans through BCBSKC, dental, vision, 401K with match, STD and LTD, life insurance, voluntary benefits – pet insurance, identity theft insurance, legal shield, voluntary accident insurance.
- Rotating weekends off
- Managing Partnership available to Executive Chefs (KM) and General Managers – no buy-in, 6 months in, must be GM or Exec. Chef role to qualify. Once they qualify and sign agreement, GM’s are eligible for $48K payout after 48 months and EC/KM eligible for $24K payout
- Lucrative Bonus Program
Position Overview & Responsibilities
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Benefits
- $400 dining allowance for General Managers
- $300 dining allowance for Executive Chefs, Kitchen Managers and Asst. GM’s
- $200 for Restaurant Managers
- Variable dining allowance for Assistant Managers (varies by location)
- Medical, Vision, and Dental Insurance
- Short & Long-term disability
- 401k
- Tuition reimbursement – up to $2,000 a year
- 50-55 hour work week (5 / 10-hour days)
- $500 referral bonus
Position Requirements
- Experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
[ Link removed ] – Click here to apply to Restaurant Sous Chef – D105
EOE – Equal Opportunity Employer
Recommended skills
Outline Of Food Preparation
Sanitation
Cooking
Restaurant Operation
Quality Management
Scheduling
To Apply to this job Please go to website address given in Source below
Source: https://www.careerbuilder.com/job/J3R1SB6QWNGHGK4YJR7?ipath=rss