RestaurantJob US.com

We are interviewing an experienced Restaurant Sous Chef who has a solid background in the scratch kitchen, Casual Restaurant segment. If you are looking for

Sous Chef The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance,

TX-Dallas, SAGE Dining Services® is seeking a highly qualified executive chef with high end catering and large volume production experience in campus dining for a

NJ-Hardwick, SAGE Dining Services® is seeking a highly qualified executive chef with high end catering and large volume production experience in campus dining for a

Sodexo – Quality of Life Services This position will work in our cafeteria from 7:30P.M to 4:00A.M or 10:30P.M to 7:00A.M depending on the day

A Lead Cook is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel’s

The beautiful & iconic Arizona Biltmore Resort is looking for a Garde Manger Sous Chef! This is a terrific opportunity for a seasoned Line Supervisor,

The job title may be “Prep Cook” but what we’re really looking for is a daily special developing food plating extraordinaire. You can handle the

The job title may be “Grill Cook” but what we’re really looking for is a daily special developing food plating extraordinaire. You can handle the

The job title may be “Oyster Bar Cook” but what we’re really looking for is a daily special developing food plating extraordinaire. You can handle