A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest …
Our Executive Chefs are responsible for managing the daily operations of our restaurants by providing hands-on leadership and direction to team members, managers, and ensuring …
Reports to: Executive Chef Direct Reports: Restaurant Team Members Job Summary: Our Sous Chefs are responsible for assisting in the overall management of daily restaurant …
ABOUT ENCORE BOSTON HARBOREncore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline …
EXPERIENCED COOK— IMMEDIATE OPENING Salary up to $16 hr—Northbrook, IL 60062 Weekly paycheck Health Insurance offered We are looking for an EXPERIENCED and passionate COOKS …
Description/Job Summary Sous Chef – United Polaris loungeJob Summary: Participate in and contribute to daily Pre-flight team meeting. Make certain personal appearance and uniform is …
Overview:[ Season your career as a Chef in Yellowstone National Park! Join the Food & Beverage team in Yellowstone National Park! Yellowstone National Park Lodges …