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We are interviewing an experienced Restaurant Sous Chef who has a solid background in the scratch kitchen, Casual Restaurant segment. If you are looking for

Sous Chef The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance,

The beautiful & iconic Arizona Biltmore Resort is looking for a Garde Manger Sous Chef! This is a terrific opportunity for a seasoned Line Supervisor,

Service Manager / Kitchen Manager Casual Theme-Hospitality Leader We’re In Search Of A Service Manager That Is Dynamic, Hospitality Minded With An Entrepreneurial Spirit And

A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest

Grand Wailea, a WaldorfAstoria Resort, is seeking a talented Chef de Cuisine to take the lead atBistro Molokini restaurant, serving upscale casual cuisine sourced from

The beautiful Conrad Chicago is looking for their next Executive Chef to lead their exceptional culinary team! Developed in partnership with famed chef and restaurateur,

Hilton Tampa Downtown is searching for an Executive Chef to join the team! Boasting 520 rooms, 3 outlets, and over 30,000 square feet of meeting

Restaurant Line Cook We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for

C.Baldwin Hotel is looking for a talented Executive Sous Chef to join the opening team! This is anamazing opportunity to not only join one of