22 August, 2019
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and
20 August, 2019
LA-LAFAYETTE, RESTAURANT KITCHEN-CULINARY CAREER UPGRADES LAFAYETTE LA! EXECUTIVE CHEF/ SENIOR KITCHEN MANAGER, HIGH VOLUME “UPSCALE CASUAL ” CONCEPT, $75K-$90K SALARY BASE PLUS LUCRATIVE BONUS, INSURANCE,
20 August, 2019
SAGE Dining Services® is seeking a full-time Sous Chef at our venue over looking the ocean. Check out our video. We know you’ll love it!URL
16 August, 2019
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food
14 August, 2019
A Junior Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding
12 August, 2019
Restaurant Management Hiring Event – Houston Metro Area Are you seeking a management position with a strong company? This hiring event provides a unique opportunity
11 August, 2019
Job Summary Experienced Cooks **$18-$22 an hour** – (193047 ) Description Cook The Cook is responsible for ensuring the highest quality of culinary services for
11 August, 2019
Overview The Supervisor, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de
10 August, 2019
Position Summary: The Corporate Executive Chef provides culinary leadership, support and expertise for the development of differentiating food products for the National Account Segment of