Our Executive Chefs are responsible for managing the daily operations of our restaurants by providing hands-on leadership and direction to team members, managers, and ensuring …
Sous Chef [TG17]
Reports to: Executive Chef Direct Reports: Restaurant Team Members Job Summary: Our Sous Chefs are responsible for assisting in the overall management of daily restaurant …
Mix Cook
Job Title: Mix/Cook Department: Mix/Cook Room Reports To: Production Supervisor Summary Prepares production mixes by performing the following duties. Essential …
Server – Host – Prep Cook – Baker – Dishwasher – Cashier – Busser
TX-The Woodlands, Black Bear Diner is now hiring ALL Hourly Positions for our NEW location OPENING SOON in The Woodlands in Shenandoah, TX! Positions Include: …
Prep Cook @ Corp. Commissary, Mon-Fri
Description/Job Summary We are looking for an energetic and food- focused experienced Prep Cook. We utilize local and organic product wherever possible- drawing on the …
PM Prep Cook – Marriott Crabtree Valley – Raleigh, NC
NOW HIRING: PREP COOK Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This …
Bethel University FT Cold & Bakery Prep Cook
Description/Job Summary The full time Cold Production and Bakery Prep cook will assist our cold production and bakery teams to create our salad bar, grab …
Executive Chef/GM [TG17]
Our Executive Chefs are responsible for managing the daily operations of our restaurants by providing hands-on leadership and direction to team members, managers, and ensuring …
Sous Chef [TG10]
Reports to: Executive Chef Direct Reports: Restaurant Team Members Job Summary: Our Sous Chefs are responsible for assisting in the overall management of daily restaurant …
Executive Chef/GM [TG10]
Our Executive Chefs are responsible for managing the daily operations of our restaurants by providing hands-on leadership and direction to team members, managers, and ensuring …