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Category Archives : Manager Or Supervisor

20 August, 2019

LA-LAFAYETTE, RESTAURANT KITCHEN-CULINARY CAREER UPGRADES LAFAYETTE LA! EXECUTIVE CHEF/ SENIOR KITCHEN MANAGER, HIGH VOLUME “UPSCALE CASUAL ” CONCEPT, $75K-$90K SALARY BASE PLUS LUCRATIVE BONUS, INSURANCE,

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16 August, 2019

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food

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14 August, 2019

Starting pay up to $57K annually for Unit Director (General Manager)!! Are you interested in joining a fun, popular brand that also happens to be

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12 August, 2019

Restaurant Management Hiring Event – Houston Metro Area Are you seeking a management position with a strong company? This hiring event provides a unique opportunity

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3 August, 2019

If you’ve always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant

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3 August, 2019

If you’ve always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant

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3 August, 2019

If you’ve always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant

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27 July, 2019

The Banquets Sous Chef is responsible for food quality and presentation within the banquet (primary) and restaurant (secondary) facilities at The Hershey Lodge. The ideal

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26 July, 2019

Become a Full Time part of Devon Seafood + Steak, located on the first floor of the Press Building. This position is responsible for preparing

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25 July, 2019

QR Code Link to This Post Click Here to Apply Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the

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