Cook I

  • Anywhere
AZ-SCOTTSDALE, Join the Culinary team as a Cook I at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, and work under Master Chef of France, Chef Bertrand Bouquin! In this role, you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events. Follow direction of the

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