VALITIC Kojic Acid Dark Spot Remover Soap Bars with Vitamin C, Retinol, Collagen, Turmeric - Original Japanese Complex Infused with Hyaluronic Acid, Vitamin E, Shea Butter, Castile Olive Oil (2 Pack)
$14.99 (as of March 28, 2024 12:41 GMT -07:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Fire Up Your Career
Firebirds is seeking an Executive Chef to join our team. We are looking for an individual that has experience in a high-volume kitchen and has experience managing a team. This individual must also be self-motivated, driven, passionate for learning, and able to excel in a creative, yet structured environment. This individual must have excellent communication skills and must always maintain a professional appearance and supportive manner —as our Executive Chefs lead by example and maintain an important presence in the kitchen.
Position Overview:
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
What we expect of you:
- Manages back of house team members, operations and food production for the restaurant and FIREBAR®
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
What’s in it for you:
- Excellent earning potential
- Attainable bonus paid every other pay period
- Comprehensive training
- Two paid vacations annually
- Competitive benefits— 401k, Medical, Dental, Vision, & Life Insurance
- New store openings— several growth opportunities for all team members!
- Holiday closures — closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve!
- 2 years high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized and motivated
- Self-discipline; maintained professional appearance
- Butchering experience preferred
- Scratch Kitchen Experience preferred
Firebirds is an Equal Opportunity Employer.
Recommended skills
Butchering
Cost Control
Grill
High Volume Restaurant Experience
Job Scheduling
People Management
To Apply to this job Please go to website address given in Source below
Source: https://www.careerbuilder.com/job/J2Z5N5706N4TD62NDC0?ipath=rss