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Line Cook

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CA-EL CAJON, Job Description Title: LINE COOK Reports to: Kitchen Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for

To Apply to this job Please go to website address given in Source below
Source: https://job-openings.monster.com/line-cook-el-cajon-ca-us-hacienda-casa-blanca-mexican-restaurant/208413552