Line Cook

  • Anywhere
Job Summary

Line Cook – (192180 )

Description

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested

Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)

Work Locations:Norbeck Country Club, 12700 Cashell Road, Rockville, MD, 20853
Job:Culinary
Schedule:Regular|Full-time
Shift:Day Shift

Recommended skills

Presentations

Outline Of Food Preparation

Diplomacy

Hardworking And Dedicated

Team Working

Passionate

To Apply to this job Please go to website address given in Source below
Source: https://www.careerbuilder.com/job/J3Q5YM6C315Y6SS4831?ipath=rss