Line Cook/Prep Cook

  • Anywhere
FL-ORLANDO, Title:LINE COOK Reports to: Restaurant Manager Kitchen Supervisor Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final menu preparation. Duties & Responsibilities: . Prepares a variety of meats, seafood, poultry, vegetabl

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