MA-ROXBURY, Job Summary: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items at a high volume as directed by senior culinary staff. Duties/Responsibilities: Prepares food in a mass production kitchen. Prepares meal ingredients as directed by the head chef, senior chef, or other staff. Prepares fresh produce by peeling, cutting, and portioning. Prepares meat by trimming, cut
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