Restaurant General Manager

  • Anywhere

Are you an experienced and engaging leader with superb skills in Restaurant Management? We invite you to join our dynamic Brand as a General Manager in the Elberton GA area.

Our General Managers make a difference in our unique concept. Great Customer service and understanding how to build teams is vital in this role. We make a great business happen every day by leading a team-oriented work environment that serves great food and loves our customers!

If you have experience in leading teams, maximizing sales and exceeding customer expectations in the restaurant industry and are looking for a place to advance your career and call home, we may have an opportunity for you at our wonderful Restaurant.

One of the best compensation packages in the business!

  • Competitive Salary
  • Excellent Bonus Program, Rewards and Incentive Programs!
  • Medical Plan, Dental, and Vision Insurance
  • Paid vacation
  • 401k Plan with Company Match
  • And Much More….

*

EOE

Drug Free Workplace

Job Type: Full-time

  • Resolve all guest complaints to customer satisfaction
  • Maintaining a clean restaurant with excellent quality food and customer service
  • Conduct onboarding and off boarding activities and follows through with outstanding employee documentation to ensure compliance
  • Investigate and resolve customer complaints regarding food quality or service when general manager be
  • Direct restaurant operations with responsibility for guest service, brand standards execution and employee training
  • Lead the entire restaurant staff
  • Interviewing/hiring, food orders
  • Manage the restaurant to meet company standards in food quality, food safety, and cleanliness
  • Ensure all food safety procedures
  • Overseeing all restaurant and catering operations
  • Meet labor and food cost goals
  • Manage food and beverage/banquet operations to ensure food quality, customer service and cost controls
  • Meeting the restaurant’s P&L
  • Increase restaurant and retail sales
  • Ensure quality of food and customer service
  • Follow up to ensure guest satisfaction
  • Ensure all employees follow inventory and cash control procedures
  • Performing administrative duties including payroll, inventory, food ordering, proper cash handling
  • Monitoring daily activities to ensure quality food and cleanliness standards
  • Ensure all customers receive quality customer service from company employees

Recommended skills

Restaurant Operation

Retail Sales

Training And Development

Customer Service

Banquet Operation

Recruitment

To Apply to this job Please go to website address given in Source below
Source: https://www.careerbuilder.com/job/JD66F76Q74S5QZ5NSBY?ipath=rss