Luke’s Lobster Seeks Counter/Bar/Dish Help – Will Train! $25-27/hr avg (SOMA / south beach)

Luke’s Lobster — SoMa is looking for help!

Luke’s is a Maine-inspired fast-casual lobster shack, known for its seafood rolls and commitment to sustainable ingredients. We are currently hiring Teammates for our first California location opening up in SoMa! We are a founder-driven organization with a fun, supportive atmosphere, but we take our food and guest service seriously. We are also willing to train! We are hiring Teammates for counter and food prep help as well as Shift Leaders and a Bartender and AGM.

Teammate duties include…

-Preparing and serving a simple, seafood-centric menu (there’s no cooking but some minor food prep)
-Engaged guest interaction and frequent table-touches
-Taking orders and suggestive selling at the register
-Opening and closing duties (cleaning – sweeping, mopping, light dishes, setting up for AM/PM shift
-Exceptional attention to cleanliness and organization
-Communicating Luke’s mission of “knowing your seafood” and serving a sustainable, traceable product

You will love this position if you…

-Care about working for an ethical, environmentally focused company (we’re a certified B-Corp!)
–Check it out here: https://www.bcorporation.net/community/lukes-lobster
-Appreciate quality over quantity
-Enjoy working with a small, close-knit, diverse team
-Recognize the importance and value of a positive hospitality experience
-Thrive in a fast-paced but supportive work environment
-Welcome open communication facilitated by 360 degree performance reviews twice a year

Compensation + Benefits

-Competitive pay of $16 – 18 an hour plus tips (so far our team has been averaging around $10/hr additional in tips)
-Tips paid out in cash each night (except for cashless locations)
-Flexible scheduling
-Medical insurance
-Low-asset fee 401k retirement plan with 50% company match (up to $1,500 annually) after 1 year (part-time or full-time / no vesting)
-Casual dress code (tattoos, dyed hair, etc. ok by us!)
-Pre-tax commuter benefits
-Opportunities for growth from Shift Leader ($18/hr + tips, Servsafe required) up to Management

To Apply

Follow the link below or send us an email. Applications that include the following will be given priority vs. resumes alone.

-A brief introduction – what makes you, you?
-Why you’re a good fit to join our growing crew
-One fun fact, skill, talent, interest, or hobby

https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=11158&clientkey=9CCDD18D721CA2CF1E880224480DFE2A

THE LUKE’S LOBSTER STORY

Luke’s Lobster launched in 2009 in the heart of NYC’s East Village. The vision of Luke Holden, Luke’s Lobster brings the ocean to the plate in a rustic, relaxed seafood shack setting that celebrates its founder’s native Maine. A lobsterman in his youth, Luke’s passion stems from his family’s 40-plus years in the industry. Luke’s Lobster is anchored by a commitment to serve sustainable, traceable seafood. The organization champions its purveyors, and takes great pride in an absolute ability to trace every pound of seafood we serve back to the harbor where it was sustainably caught and to support fishermen we know and trust. The modest menu highlights superior ingredients, with fresh lobster, crab, and shrimp rolls at the helm, along with a selection of chowders and bisques, as well as seasonal items and premium craft beverages. Thanks to a wonderful team and incredible response from guests, Luke’s Lobster has grown beyond New York City, with homes in DC, Boston, New Jersey, Chicago, Vegas, Miami, Maine, Philadelphia, and soon to be San Francisco. Luke’s has been featured everywhere from The TODAY Show and New York Times to The Food Network, GQ, Inc., and Forbes.

Luke’s Lobster is a participant of E-Verify. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.