ALL FRONT OF HOUSE STAFF NEEDED!!!!!

Here at Jack’s BBQ, we are proud to be the “Best BBQ in Washington” by bringing our Central Texas Family recipes here to the Pacific Northwest!
We’re excited to be expanding our front of house staff to accommodate our 2 new locations, bringing opportunities to grow and expand.
Positions:
Host/Cashier: Our hosts are responsible for creating a warm and friendly environment, from communicating accurate wait times to showing them to their tables, hosts are a critical part of the overall guest experience. Excellent communication and interpersonal skills both in person and on the phone.
Servers: Our servers will have in-depth knowledge of the menu, restaurant history and specials. Take guest food and beverage orders and input orders in appropriate POS system. Retrieve and deliver food and beverage orders in a timely manner. Responsible for our guest satisfaction throughout the meal service and that tables are well-stocked at all times.
Bartenders: Our bartender will have in-depth knowledge of the menu, cocktails, restaurant history and specials. Take guest food and beverage orders and input orders in appropriate POS system. Assemble beverage orders in a timely manner and organized for staff. Responsible for our guest satisfaction throughout the meal service.
Runner/Expo: Our expediters ensure that all kitchen orders are prepared in a timely manner and according to menu and customer specifications. An expediter may also finalize the presentation of the food. Keep orders flowing from the kitchen to the customers. an expediters are to be delivering completed orders.