Cassava is hiring for service captain candidate (richmond / seacliff)

Cassava serves modern California cuisine and has received great reception throughout the last 7 years including one of 38 Most Essential Restaurant by Eater SF and a review for our 4 course tasting menu on SF Chronicle.

We are currently hiring for a shift lead/captain. The schedule for this shift is 5 nights a week from Wed-Sun or Thu-Mon, weekend ability a must.

The ideal candidate has:
-working knowledge of fine dining culture
-working knowledge of wine, able to identify the characteristic of major regions in old & new world
-has at least 2 years of experience working in casual fine to fine dining with comprehensive wine program
-strong desire to stay in the hospitality industry

You must be able to:
-stand on your feet for 8 hours straight
-move comfortably in a fast moving environment that can be tight at times
-serve wine at the table with ease

Even if you don’t possess these knowledge yet, if you are willing to study, you care deeply about making people happy and connecting with guests, we prefer that character over somebody with all qualifications but only care about money.

Tips average $12-$16/hr, and pays on top of your hourly wage. The right, skilled candidate will also receive a monthly bonus on top of the regular pay. We offer health insurance through Kaiser, house-call doctor visits as needed, transportation reimbursement/Uber credit, uniform reimbursement for and custom apron by a local designer.

We have an amazing team that is extremely hard-working and helpful. We also like to have fun often: i.e. we dine out and have activities together throughout the year to celebrate different occasions. Our work environment has very little separation of FOH/BOH, is smoke free and has absolutely zero toxic masculinity.

To apply, please send your resume as an attachment and tell us about yourself in the body of the email.