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Requirements: Applicants must have 1 year prior experience in a kitchen. Ability to lift up to 30 lbs. Ability to prioritize and work in a fast-paced environment. Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. Must have, or be able to obtain, a food safety handlers card. The above is not an all-inclusive job description.
To Apply: Please attach resume via email.
To Apply to this job Please go to website address given in Source below