Restaurant Operations Supervisor/Banquet Staff (Fort Worth, TX)

Exploring the world doesn’t have to stop when the working day starts. At Renaissance Hotels we know your passion for discovery is more than a hobby, it’s a career.

The Worthington Renaissance Fort Worth Hotellocated at 200 Main Street, Fort Worth, TX 76102 is currently hiring for Food and Beverage.

Restaurant Operations Supervisor Job ID 19000141
APPLY for Restaurant Operations Supervisor

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well-being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process

Banquets Server Job ID 190000FJ
APPLY for Banquets Server – On call

Prepare coffee breaks, carts and stations with appropriate supplies.
Organize tables, action stations, buffets, and carts for service.
Communicate any additional meal requirements or special requests to the kitchen.
Ensure courses are properly cleared and crumbed in a timely fashion.
Manage the presentation of tableware so that it is accessible for the guests.
Monitor cleanliness and proper sanitization of tables, stations and service areas.

Banquets Aide Job ID 1900010T
APPLY for Banquets Aide

Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assist other departments when needed to ensure optimum service to guests.


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