DOUGH PIZZERIA NAPOLETANA HIRING A RESTAURANT SUPERVISOR!!! (DOWNTOWN/SOUTHTOWN SAN ANTONIOO)

Summary of Position:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Responsibilities:

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Make employment and termination decisions consistent with General Manager and Managers’ guidelines for approval or review.
• Floor supervision & expediting-assist both FOH and BOH staff and Managers as needed with all tasks: bussing, food running, serving, prepping, expediting, etc.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop your staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Provide advice and suggestions to General Manager and Managers as needed.

Qualifications:

• At least 2 years successful experience as a Restaurant Supervisor.
• Be over 21 years of age.
• Be able to communicate and understand Dough’s mission statement and branding.
• Must be able to communicate clearly with BOH/FOH Managers, staff and guests.
• Have knowledge of service and food and beverage, generally involving at least TWO YEARS of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a POS system.
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 50 to 60 hours per week.
• Must be able to open up bottles of wine and have wine service experience.

Please e-mail your resume. If you fit the above-mentioned requirements, we will be in touch to set up an interview.