Cocktail Server (Hotel Emma)

Cocktail Server

Basic Function:
The purpose of the position of Cocktail Server is to serve beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork.

Primary Responsibilities:
Duties include but are not limited to:

· Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant.
· Serve food and beverages to guests and refill drinks accordingly.
· Perform sidework and/or opening & closing duties as specified.
· Operate point of sale system.
· Clean tables, straighten chairs, and keep floor free of debris.
· Clean service area and replenish as needed.
· Bus and set tables.
· Assist in Room Service (if necessary).
· Handle cash and credit transactions.
· Perform other duties as assigned.
· Communicate with support crew and management.
· Volunteer hotel information to guests. Must be knowledgeable about other restaurants, shops and locations on property and about current/upcoming events.

Job Requirements:

· High school diploma or equivalent.
· One year restaurant experience.
· High volume experience.
· Good food and service knowledge.
· Basic POS knowledge.
· Pleasant personality.
· Excellent communication skills.
· Flexible schedule required, to include AM/PM, weekends and holidays.

You must apply online at www.thehotelemma.com/careers/ to be considered for an Interview.