Hiring experienced waiter/waitress (Houston)

For more than 20 years, Bistro Provence has been welcoming guests to sample the simple, but flavorful dishes of one of France’s most beautiful regions. This is a true bistro, enlivened by the blue and yellow colors of Provence and with a changing menu full of the French country dishes for which the Provence region is famed

Responsibilities
Provide excellent customer service for each guest entering the establishment
Ensure a clean environment and that designated tables are properly arranged
Awareness of which items are solid out or unavailable daily
Actively maintain a clean dining space for guests by clearing away empty glassware
Deliver all food items to tables in the correct order and to the appropriate customer
Check in with assigned tables periodically to ensure a positive experience for guests
Greet and welcome customers as they enter the restaurant and encourage guests exiting to return soon
Present menu to visitors and suggest daily specials

Qualifications
Must be of legal age to serve alcoholic beverages to customers
Foofd handler certification and TABC certification are required
Attention to detail is essential for taking orders correctly
Ability to spend an extended period working in a standing position
Ability to multitask the needs of several tables at once is mandatory
Previous experience working in the food-service industry is preferred
A detailed understanding of the menu and the ability to correctly answer customer questions is needed
Ability to work in a group to support an excellent experience for all guests