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$7.99 (as of April 29, 2024 12:47 GMT -07:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Our client is a successful, well established restaurant brand for over 70 years who is a Full Service, national and international chain who is spending a lot of DOUGH on expansions and revitalizing and updating their brand.
Our client is always looking for Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing, national restaurant chain. Here is what you can look forward to- a fast paced, dynamic and great place to work, resources necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.
Our client is always looking for Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing, national restaurant chain. Here is what you can look forward to- a fast paced, dynamic and great place to work, resources necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.
Why people LOVE working for this company!
- High volume, casual dining concept.
- Our client was founded in Chicago, 1943 and is a very well established brand-over 70 years and stood the test of time and changes.
- Full Service/Bar/Enhanced Menu ( See attached menu)
- Operates 120 company-owned restaurants nationally and internationally.
- These restaurants are located in 30 states, the District of Columbia, Puerto Rico, South Korea and the UAE
Position Overview & Responsibilities
- Daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience Promote a teaching and learning environment
- P&L, food cost and inventory management
- Ability to partner and build relationships with management, colleagues and vendors while demonstrating leadership and integrity and promoting team success
- The ability to attract and develop a quality staff of A players.
- Unfailing work ethic.
- Ability to motivate others to accomplish goals
- Knowledge of food specs and execution
Benefits
- Very competitive Base Salaries
- Quarterly Bonus Programs for all levels of Management
- Health and Dental through Blue Cross/Blue Shield
- Vision Plan through VSP
- Vacation- 2 weeks after first year, 3 weeks after 5 years, 4 weeks after 10 years
- 401K, company match after 1 year of employment
- Training- 10 weeks at Training and Learning Centers ( Regional)
Position Requirements
- 2-4 years of progressive restaurant management experience in a full-service
- Proven leadership skills, strong communication and ability to follow-through
- Full service Chain restaurant experience preferred
- Effective oral and written communication skills
- Regularly works more than 40 hours per week, generally 48 to 50 hours per week, with five days on the job, and two days off work, as a general rule
- Regularly works in the FOH and strong skills also helpful for BOH/ kitchen leading culinary duties
- Regularly works in the dining room leading host and service functions
- Regular and reliable attendance.
EOE
Skills required
Leadership
Training
Motivate Team
Management
Food Quality
Cost Control
To Apply to this job Please go to website address given in Source below
Source: https://www.careerbuilder.com/job/J3W5L069PVGD5CTJ78X?ipath=rss
