05 Assistant Cook

*Careers Begin Here*

If you are looking for a career with a lot of opportunity for growth and development this is it!

Glenmont Job Corps is a Federally funded education and training program focusing on employability skills and job placement for young adults, located just outside the beautiful city of Albany in Upstate New York. At Glenmont Job Corps Center, we support the Job Corps program’s mission to teach eligible young people the skills they need to become employable and independent and place them in meaningful jobs or further education.

Glenmont is currently seeking a candidate for a Assistant Cook. The ideal candidate would bring energy and enthusiasm to the overall Center, as well as a desire to be a part of educating and empowering today’s youth.

SCHEDULE:

Wednesday & Thursday: Noon – 9pm, Friday, Saturday & Sunday: 9am – 6pm

POSITION SUMMARY:

Responsible for the preparation of the meals in accordance to the planned menu. Ensures sufficient food is prepared, minimizing waste. Participates in kitchen clean-up to facilitate sanitizing of all food service areas.

QUALIFICATIONS & EXPERIENCE:

High School Diploma or equivalent required. Advanced degrees preferred. Prefer two to three years of experience in food service. Must be able to obtain ServeSafe credentials.

MANAGEMENT & SUPERVISION:

May provide supervision and training to Job Corps’ Work-Based Learning students. Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance.

RESPONSIBILITIES:

  • Assists in the preparation and presentation of quality food.
  • Renders good customer service skills and engages young adults.
  • Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to ensure sanitation and cleanliness of all food service areas.
  • Transports finished meals from preparation area to serving line. Keeps serving counters stocked with prepared food.
  • Produces quality work/assignments in a thorough, timely and accurate manner.
  • Maintains appropriate personal attendance, accountability and work productivity standards.
  • Plans, prioritizes and organizes assignments to meet established goals and deadlines.
  • Understands and applies job knowledge to effectively complete all required job responsibilities. Proactively maintains the skills required to perform job duties.
  • Mentors, monitors and models the Career Success Standards as required by the PRH.
  • Provides high-quality supervision and management for the student population. Takes swift and appropriate action and positively influences student behavior. Shows respect and courtesy to students and holds them accountable for their actions and behavior.
  • Provides quality services for students and ensures that quality is maintained and student needs are met. Pursues improvement and enhancement of requisite services.
  • Exchanges ideas and information, both orally and in writing, in a clear and concise manner and contributes meaningfully to group efforts by offering relevant ideas and knowledge. Provides quality and timely information to DOL/Company when requested.
  • Effectively articulates thoughts and ideas. Identifies problems, analyzes causes and evaluates appropriate solutions prior to taking or recommending actions. Follows up to ensure prompt/appropriate action is taken and that problems are in fact corrected.
  • Works in partnership with staff from all Departments to ensure effective supervision and services are provided to students.
  • Accepts direction and supervision from the Center Director/Center Duty Officer/Shift Manager to include assignments to temporarily perform job responsibilities of other departments and positions.
  • Other duties as assigned.

BENEFITS:

  • 11 paid holidays a year
  • Accrued vacation and sick time
  • Medical, Dental and Vision
  • HSA/FSA option available
  • 401k and Employee Stock Ownership after one year of service
  • Paid STD/LTD, Life Insurance, Employee Assistance Program, Will Preparation, Travel Assistance and Identity Theft

Recommended skills

Outline Of Food Preparation

Food Services

Sanitation

Training

Learning

To Apply to this job Please go to website address given in Source below
Source: https://www.careerbuilder.com/job/J3V78C6PYBHP1R3NYHP?ipath=rss