Lead Banquet Cook – Embassy Suites Portland

Our guests already know Hilton is a great place to stay. Now, with recent awards, we are able to illustrate how great Hilton is to work for:

#1 – BestCompany to Work For 2019 – by Fortune and Great Place to Work

#1 – Best Workplace for Women For 2019 – by Fortune and Great Place to Work

#2 – World’s Best Workplace for the second year in a row by Fortune and Great Place to Work

#2 – Best Place to Work for Millennials 2019 – by Fortune and Great Place to Work

A Lead Banquet Cook is responsible for coordinating and expediting mealtime service on production line. Trains new hires for line/station/pantry cook positions. Fills in at any station on the line when the need arises.

What will I be doing?

A Lead Banquet Cook is responsible for coordinating and expediting mealtime service on production line. Trains new hires for line/station/pantry cook positions. Fills in at any station on the line when the need arises. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation.

• Prepares all food items according to recipe cards and correct handling procedures. Maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing.

• Coordinates production charts and oversees requisition procedures.

• Trains newly hired line/station/pantry cooks to meet standards laid out in job description.

• Approves breaks, coordinate end of shift breakdown and cleaning.

What are we looking for?

EDUCATION

High school graduate or equivalent preferred. Culinary training is preferred.

EXPERIENCE

Minimum three to four years cooking experience and multiple stations.

GROOMING/UNIFORMS

All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge required for plating specifications.

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its URL blocked – click to apply. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans