Line Cook- Corporate Cafe’

The Café cook will be a member of the dining team to deliver a quality dining experience for an in house café.    

 

Responsibilities and Expectations

 

• Prepare food based on recipes and procedures of the Cafeteria Manager
• Cook a standard menu of food for breakfast and lunch
• Knowledge of everything on the menu, how to prepare it, and cook to the appropriate temperatures
• Manage food waste to keep costs at an acceptable level
• Maintain kitchen cleanliness and sanitation your work areas
• Store and prepare all food products in compliance with health and safety regulations

·         Restocking of supplies

·         Flexibility to adjust to a changing work environment

·         Ability to multitask in a fast paced environment

·         Ability to take direction from manager and complete daily duties

·         Training of new cooks for volume increases and redundancy

 

 

Competencies

• Strong work ethic
• Dependability
• Time management and ability to multi-task to cook multiple meals simultaneously
• Friendly demeanor with a customer service attitude
• Familiarity with food service equipment and cooking appliances including fryers, grills, stoves, steamers, and others.
• Familiarity with necessary health and safety rules and regulations for proper operation
• Should understand how to operate typical kitchen equipment