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$9.85 (as of April 25, 2024 12:46 GMT -07:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)The award winning, historic DoubleTree Suites Detroit Downtown/Fort Shelby offers modern all-suite accommodations in the heart of the city.
We are currently seeking a Restaurant Manager to oversee our
Motor City Kitchen, Round Bar,Motor City Market and In Room Dining. This role reports to the Director of Food and Beverage, and is one of 3 Restaurant Managers at the property.
What will I be doing?
A Restaurant Manager with DoubleTree Suites Detroit Downtown/Fort Shelby manages the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Plan and manage all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and evaluations and delivering recognition and reward
- Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Initiate and implement up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue, including, but not limited to, creating new menus and cross-selling products and services hotel-wide
- Recruit, interview and train team members
mixoligist, cocktail supervisor, beverage supervisor, winebartender, bar jobs, bar positions, sommelier, bar supervisor banquet manager, banquet captain, banquet housepersoncaptain, catering staff manager, catering staff supervisor, senior banquetcaptain, sr. banquet captain, banquet assistant manager,banquet set-upsupervisor, banquet set-up captain, banquet supervisor
lead server, restaurant supervisor, food and beveragesupervisor, food and beverage assistant manager, restaurant assistant manager,dining room manager, dining room supervisor, floor supervisor, dining roomcaptain, dining room lead, restaurant captain, restaurant lead, senior diningroom captain,
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
To Apply to this job Please go to website address given in Source below
Source: https://www.careerbuilder.com/job/J3Q2896F1Y3BVV4WQ32?ipath=rss
