Our Executive Chefs are responsible for managing the daily operations of our restaurants by providing hands-on leadership and direction to team members, managers, and ensuring …
Chef de Partie – Banquets – Full-Time
A Chef dePartie is responsible for various aspects of food handling and preparation.Assists all cooks as needed. Adheres to Ecosure sanitation practices. Workscollaboratively with the …
Executive Chef/GM [TG16]
Our Executive Chefs are responsible for managing the daily operations of our restaurants by providing hands-on leadership and direction to team members, managers, and ensuring …
Sous Chef [TG19]
Reports to: Executive Chef Direct Reports: Restaurant Team Members Job Summary: Our Sous Chefs are responsible for assisting in the overall management of daily restaurant …
Executive Chef/GM [TG19]
Our Executive Chefs are responsible for managing the daily operations of our restaurants by providing hands-on leadership and direction to team members, managers, and ensuring …
Sous Chef [TG15]
Reports to: Executive Chef Direct Reports: Restaurant Team Members Job Summary: Our Sous Chefs are responsible for assisting in the overall management of daily restaurant …
Executive Chef/GM [TG15]
Our Executive Chefs are responsible for managing the daily operations of our restaurants by providing hands-on leadership and direction to team members, managers, and ensuring …
Sous Chef (graveyard shift in Blue Coyote) at Talking Stick Resort
Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, and ordering of product, to food preparation and …
Line Cook – Clinton Township Big Boy
LINE COOK The main responsibility of a Line Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked …
Sous Chef [TG13]
Reports to: Executive Chef Direct Reports: Restaurant Team Members Job Summary: Our Sous Chefs are responsible for assisting in the overall management of daily restaurant …