Atelier Crenn Seeks Captain to Join Our Team (marina / cow hollow)

Atelier Crenn is currently searching for passionate and dedicated individuals interested in joining our team in the role of Captain/ Sommelier. Chef Crenn is the chef/owner of San Francisco restaurants Petit Crenn, Bar Crenn, and two Michelin starred Atelier Crenn. Her focus is on cuisine as a craft and the community as an inspiration.

Main Role:
Service Captain ensures that Members and guests have a pleasant and memorable dining experience, will be on charge to greet the guest at the table and making sure is the to go person when it comes to guest request.
The Captain will introduce the concept of the restaurant and reconfirm all allergies, food restrictions and other guest request.
The captain is the relay between the kitchen and the server assistant to make sure the food is well coordinate with the kitchen, but also the glassware and marks are placed according to the menu.
During the dinner, the Captain will interact with the guest to make sure is answering any question about food, wine, service and concept.
The captain will need to make sure the prompt check is dropped according to reservation platform and what the guest had consumed during their dinner.

Qualities Required:
Must have a good personality and experience in the luxury hospitality business.
Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
Must have good supervisory skills.
Must have good communication and ability to promote sales.
Must be skilled in time management. Must have teaching and motivational skills.
Must have strong Wine and food knowledges.

As with all of our restaurants, all full-time employees receive:
– Health Insurance with optional Dental and Vision after 90 Days
– Paid Time Off starting on Day 1 of employment
– All major holidays off
– No lunch, no brunch, no Sundays
– Dining discounts at all three of our restaurants

Candidates should be comfortable in a fine dining environment and possess a strong knowledge of hospitality, food, and wine. If you are interested, please send us your resume aong with a brief cover letter about why you think you might be a good fit.
Thank you and we look forward to hearing from you.